Traverse City Record-Eagle

Lovina Eicher: The Amish Cook

November 30, 2008

Amish Cook: Canned deer burger

Last week was a busy week canning the meat from two deer. We canned some deerburger and chunk and also made some summer sausage. With my husband Joe being off work it was good to see more meat in jars and in the freezer. Before we stored the meat, I defrosted the freezer and cleaned out the refrigerator. It is always a relief to have it all clean again. I wanted to do this before I put in more meat. We now have chicken, fish and venison meat in the freezer. What a blessing to have such a bountiful supply of meat when my husband's work is slow. Our chickens are also doing real well and we have plenty of eggs to use and also the potatoes we have from our own garden.

With Thanksgiving this week let us thank our Heavenly Father for the many blessings he sends. We must remember to thank Him not just on Thanksgiving Day but every day.

Joe woke up yesterday morning with fever and sore throat. This morning he is still running a fever and not feeling too well yet. He has a bad cold also. I am trying to doctor him up the best I can. I sure do hope my husband feels better soon. He wants to go back out and try his luck getting another deer once he is feeling better.

Last week Joe was doing some more odd jobs around home and working on our upstairs bedrooms. He is pasting and taping the dry wall in Elizabeth's bedroom now. The drywall is hung but it needs to be finished and painted. With Joe being home he is getting caught up on some of these jobs. I keep teasing him that I have quite a big "honey do" list.

It is our turn to have my family Christmas gathering this year. I still don't know when that will be. I need to get in contact with everybody and find a date that will suit. We are a total of 69 now and it gets pretty hard to find a day that works for everyone, but we will try our best.

Meanwhile, my brother Amos and Nancy are grandparents for the third time. Baby Amanda was born to Paul and Elizabeth Coblentz. She joins a sister, Lisa. Baby Amanda spent quite a few weeks at the hospital. She is at home now but is still on a heart monitor. She was born seven or eight weeks early. We wish them God's blessings and better health for baby Amanda.

It was sleeting this morning but now it has turned into snow. Joe is always glad for the snow through deer season. It helps him to track the deer easier. Benjamin, 9, Loretta, 8, and Joseph, 6, have all taken a turn to go deer hunting with him. Loretta spotted some deer from their tent and yelled "hey, Dad, deer!" She gave the deer enough chance to get away. Joe told her next time she has to tap his arm and to be quiet. We did get a good laugh out of it. I do think she was rather on the deer's side and couldn't handle having Joe shoot one. Needless to say she isn't interested in deer hunting anymore.

I will share a baked French toast recipe. It is easy to do and is very good served with scrambled eggs.

Baked French Toast

1 c. brown sugar

1/2 c. butter

2 T. corn syrup

10-12 slices of bread

1/4 c. sugar

1 t. cinnamon

6 eggs

1 1/2 c. milk

1 t. vanilla

Bring brown sugar, butter, and corn syrup just to a boil. Then pour in bottom of 9 x 13 inch glass pan. Top with two layers of bread. Mix sugar and cinnamon together and sprinkle on top of bread. Then beat together eggs, milk, vanilla and pour over bread. Bake at 350 degrees for 30-- 35 minutes. Do not overbake or bottom will get hard.

"The Amish Cook at Home," Lovina's first cookbook, is a 200-page color coffeetable cookbook with many recipes and information about Amish culture. The cookbook is now available for holiday purchase at all area Barnes & Noble and Borders book stores.

Lovina Eicher is Old Order Amish. She hand-writes this column from her home in southern Michigan. Anyone with cultural or cooking questions can send them to: Lovina Eicher, The Amish Cook, P.O. Box 2144, Middletown, OH 45042. Read all of her columns online at www.record-eagle.com/amishcook.

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  • Amish Cook: Warmth helps stove breaks

    The sun is shining and it almost seems like spring with the unusual warmth we are experiencing.

    Continued ...
    Feb 9, 2012 7:30 am
  • Amish Cook: Feverish boy still dervish

    Kevin, 6, is home from school today. He has been running a fever since yesterday morning.

    Continued ...
    Updated Feb 7, 2012 10:38 am
  • The Amish Cook: Cookies in a jar

    This has been a different winter so far weather-wise. We had another snowstorm during the past week, but then as quickly as it snowed, it warmed back up.

    Continued ...
    Jan 26, 2012 7:33 am 1 Photo
  • The Amish Cook: More work on a snow day

    Continued ...
    Updated Jan 30, 2012 2:39 pm 1 Photo
  • The Amish Cook: Breakfast haystack tasty

    Continued ...
    Jan 12, 2012 7:44 am 1 Photo
  • Thursday, January 5, 2012
  • The Amish Cook: Christmas green, but now white

    Continued ...
    Jan 5, 2012 7:42 am
  • Thursday, December 29, 2011
  • The Amish Cook: Holiday food

    Continued ...
    Dec 29, 2011 7:33 am
  • Thursday, December 15, 2011
  • The Amish Cook: Christmas is close

    Continued ...
    Dec 15, 2011 7:18 am 1 Photo
  • Thursday, December 8, 2011
  • The Amish Cook: Kids still love snow

    Continued ...
    Updated Feb 9, 2012 2:53 pm 1 Photo
  • Thursday, December 1, 2011
  • The Amish Cook: Kids want snow but I'm not ready

    Continued ...
    Dec 1, 2011 6:14 am 1 Photo
  • Thursday, November 24, 2011
  • Amish Cook: Five kids have the flu

    Continued ...
    Nov 24, 2011 6:14 am
  • Thursday, November 17, 2011
  • Amish Cook: Favorites for Thanksgiving

    Continued ...
    Nov 17, 2011 7:22 am 1 Photo
  • Thursday, November 10, 2011
  • The Amish Cook: Junior is back in town

    Continued ...
    Nov 10, 2011 7:12 am 1 Photo
  • Thursday, November 3, 2011
  • The Amish Cook: Brother Amos surprised

    Continued ...
    Nov 3, 2011 7:42 am 1 Photo
  • Thursday, October 27, 2011
  • The Amish Cook: Sunny days are numbered

    Continued ...
    Oct 27, 2011 7:43 am
  • Thursday, October 20, 2011
  • Amish Cook: Coal is in; bring on winter

    Continued ...
    Oct 20, 2011 7:32 am 1 Photo
  • Thursday, October 13, 2011
  • Amish Cook: Lots of sunshine, laundry

    Continued ...
    Oct 13, 2011 7:32 am 1 Photo
  • Thursday, October 6, 2011
  • The Amish Cook: Apples put to good use

    Continued ...
    Oct 6, 2011 7:51 am
  • Thursday, September 29, 2011
  • The Amish Cook: Lots of work for church

    We've been busy helping sister Emma and her husband Jacob. My husband Joe and I and the children will go to Emma and Jacob's today to help with final preparations for church, which will be held there tomorrow. Yesterday Joe and I also assisted them with their work. I helped Emma do jobs inside the house while Joe worked outside in the building where church will be held. He put up a partition using canvas on one end of the building so lunch could be served there tomorrow.

    Continued ...
    Sep 29, 2011 7:33 am 1 Photo
  • Thursday, September 22, 2011
  • The Amish Cook: Busy day turns frantic

    This is a diary of this past Saturday.
    • 6:30 a.m. Time to get up. We are going to go help Jacob and Emma today. They will have church services at their house next weekend.
    • 6 p.m. Our neighbor comes over to Jacob's to get Joe to take him back home to help the girls. They were taking Diamond off the single buggy and somehow his harness caught on the shaft. This was enough to get him all shook up and he started kicking.

    Continued ...
    Sep 22, 2011 7:52 am 1 Photo
  • Thursday, September 15, 2011
  • The Amish Cook: Garden is history

    I still have red beets that I need to pull and make into pickled beets. We still have tomatoes, peppers and popcorn but otherwise my garden is pretty much history for 2011. This is the first year we have tried growing popcorn, so we'll be interested to see how it turns out. My jalapeno and serrano peppers are still doing well so I want to make homemade hot pepper butter soon. I won't add as many hot peppers as the recipe calls for so that it is not too hot for the children.

    Continued ...
    Sep 15, 2011 7:39 am 1 Photo
  • Thursday, September 8, 2011
  • Amish Cook: Chilly first day of school

    Verena will be in seventh grade, Benjamin in sixth and Loretta will enter middle school in grade 5. In the elementary building Joseph will be in third grade, Lovina in first, and Kevin in kindergarten. The house will seem empty when all six leave for school at 7 a.m. tomorrow morning. We are hoping and praying that Verena will have a better year this term. Elizabeth, 17, is sewing Joseph some new pants hoping to have them in time for him to wear to school tomorrow. She has cut out quite a few pairs of pants for the boys, I think a total of 10. It seems like we will be able to have more time to sew after the children are in school.

    Continued ...
    Sep 8, 2011 7:35 am 1 Photo
  • Thursday, September 1, 2011
  • The Amish Cook: Kevin awaits birthday

    Son Kevin is down to counting "five times to sleep" before his sixth birthday on Sept. 2. Kevin is our youngest and he will be starting kindergarten. The years go way too fast for me. Daughter Lovina, 7, will still let me hold her on my lap a lot more than Kevin does. He tells me, "Mom I am not a baby anymore." At the recent family gathering, Kevin told my husband Joe that he doesn't need help carrying his plate anymore. He said, "At school I carry my own plate." You can just really see them grow up. Daughter Susan, 15, is training another pony for a family in our church. I have more tomatoes to can that the boys picked for me. Our potatoes didn't do so well so it looks like we will end up buying storage potatoes for the winter.

    Continued ...
    Sep 1, 2011 7:32 am 1 Photo
  • Thursday, August 25, 2011
  • The Amish Cook: A belated Christmas

    The laundry is on the line and we have a nice sunny day to dry it. Mornings have been cool with temperatures in the upper 50s and lower 60s. It warms up during the day but sure makes for nice sleeping weather at night.
    We had a busy week last week with lots of home-canning on the list. We canned salsa and tomato juice. We also put peaches into the freezer. I still have plenty canned. I put some orange juice concentrate and sugar on the sliced peaches for the freezer. It gives it a little orange flavor in the peaches. I fill a lot of small containers so I can put them in Joe's lunch or the children's for school sometimes. This week I will can some more hot peppers. Our favorite are Serranos. They don't seem quite as hot as the jalapenos but I will still can some jalapeno and banana peppers.

    Continued ...
    Aug 25, 2011 7:47 am 1 Photo
  • Thursday, August 18, 2011
  • The Amish Cook: Surgery goes well

    Daughter Verena had surgery on her foot yesterday and was admitted to the hospital. Doctors were just in here to see her but are not sure if she will be able to go home today. She had some pain through the night but is now taking some pain medicine and sleeping really well.
    Since the surgery the feeling is back in her right leg and foot. It had been numb from her knee on down since the end of May. We are very excited to see that her feeling is back since the surgery.
    She'll have to wear a hard cast for four to six weeks. The cast comes up to her knee. At nighttime she has to wear a brace on her whole leg to keep it straight. We are also so thankful that her post-concussions have not reoccurred for 2 1/2 months. We pray they are gone for good. Hopefully she is now on the road to permanent good health.

    Continued ...
    Aug 18, 2011 8:23 am 1 Photo