Traverse City Record-Eagle

Lovina Eicher: The Amish Cook

March 1, 2009

Amish Cook: Cutting up 1,400 pounds of beef

But the rewards are plentiful and very tasty

Our week started out by helping Emma and Jacob cut up 1,400 pounds of beef. Our five schoolchildren were home from school for their midwinter break, so they were also on hand to help. My husband Joe worked only a half-day at the factory, so he was able to be there by mid-morning to help us. We sure were glad for extra pairs of hands. Sisters Verena and Susan also assisted with helping us cut up the meat.

It was a full day, but we managed to get it all done. Some meat was cut up for beef chunks and the rest for hamburger. Joe and Jacob ground the hamburger that evening. Jacob was off from his factory job, so Emma was glad for his help in getting the meat all processed.

We put a lot of the hamburger in the freezer, but still processed and canned 85 quarts and also 44 quarts of beef chunks. The meat was then cooked off the bones and made into vegetable soup. It made 28 quarts of vegetable soup and 10 quarts of beef broth. Emma and Jacob were really glad for all the meat.

While we were in their garage cutting up their meat, Jacob and Emma's two boys and our Benjamin and Joseph were in the barnyard having a grand time. Jacob went out to check on them and discovered that they had a long rope tied to their untrained pony's halter. To the other end of the rope they had tied their sleds. All four boys were on the sled while the pony was galloping around the field. They were enjoying the fast sled ride, but did not think about the danger that could happen with the long rope. Jacob soon had them stopped and we were all thankful that no one was hurt. What imaginations children have sometimes!

Friday evening Joe and I went to the hospital to visit Joe's brother-in-law. He has been in the hospital almost a week. They are doing tests on his heart. He also has had asthma for many years. Joe's sister, Carole, and her husband have seven children, so I'm sure they would all be glad to be back home together again.

We have received quite a bit of snow that the children have been enjoying. Yesterday it was almost impossible to see at times because of all the snow.

The other day, Verena and Benjamin had their checkup at the doctor to see if everything was still OK from their recent tonsil surgery. The doctor said that all is well. Benjamin was excited again to be able to go out and enjoy all this snow.

Meanwhile, my daughter Elizabeth, 14, spent Saturday evening and night at a friend's house in honor of her friend's birthday. Elizabeth went to church with her friend and family the next morning. It seems so empty around here with her not at home. We had planned to also attend church in that district but Kevin's asthma fired up a little, so we stayed home. He's doing fine now, though, and seems to be healthy again.

Seeing the blowing snow, it was nice just to sit in the cozy house.

With all the fresh hamburger Jacob and Emma gave to us, we are enjoying it in soup, casseroles and cheeseburgers. This is one of the meals we've made with the fresh meat.

Cheesy Hamburger Dish

1 lb. ground beef

1/4 c. diced onion

1 clove garlic, minced

3 medium potatoes, diced

1-inch slab cheddar cheese, shredded

1 5-oz. can evaporated milk

1 5-oz. can water

In a large skillet, brown the beef, onion and garlic over medium heat. Remove from the heat and drain the grease. Set aside.

In a separate skillet, cook the potatoes until tender; drain. Add cheese, evaporated milk and water. Add the drained beef. Heat over low and season to taste with salt and pepper for about 15 minutes until everything is tender and cooked and the cheese is golden brown. Jalapeno peppers and chili powder can also be added depending on how hot you like your meal.

Lovina Eicher is Old Order Amish. She hand-writes this column from her home in southern Michigan. Anyone with cultural or cooking questions can send them to: Lovina Eicher, The Amish Cook, P.O. Box 2144, Middletown, OH 45042. Read all of her columns online at www.record-eagle.com/amishcook.

Text Only
  • Amish Cook: Warmth helps stove breaks

    The sun is shining and it almost seems like spring with the unusual warmth we are experiencing.

    Continued ...
    Feb 9, 2012 7:30 am
  • Amish Cook: Feverish boy still dervish

    Kevin, 6, is home from school today. He has been running a fever since yesterday morning.

    Continued ...
    Updated Feb 7, 2012 10:38 am
  • The Amish Cook: Cookies in a jar

    This has been a different winter so far weather-wise. We had another snowstorm during the past week, but then as quickly as it snowed, it warmed back up.

    Continued ...
    Jan 26, 2012 7:33 am 1 Photo
  • The Amish Cook: More work on a snow day

    Continued ...
    Updated Jan 30, 2012 2:39 pm 1 Photo
  • The Amish Cook: Breakfast haystack tasty

    Continued ...
    Jan 12, 2012 7:44 am 1 Photo
  • Thursday, January 5, 2012
  • The Amish Cook: Christmas green, but now white

    Continued ...
    Jan 5, 2012 7:42 am
  • Thursday, December 29, 2011
  • The Amish Cook: Holiday food

    Continued ...
    Dec 29, 2011 7:33 am
  • Thursday, December 15, 2011
  • The Amish Cook: Christmas is close

    Continued ...
    Dec 15, 2011 7:18 am 1 Photo
  • Thursday, December 8, 2011
  • The Amish Cook: Kids still love snow

    Continued ...
    Updated Feb 9, 2012 2:53 pm 1 Photo
  • Thursday, December 1, 2011
  • The Amish Cook: Kids want snow but I'm not ready

    Continued ...
    Dec 1, 2011 6:14 am 1 Photo
  • Thursday, November 24, 2011
  • Amish Cook: Five kids have the flu

    Continued ...
    Nov 24, 2011 6:14 am
  • Thursday, November 17, 2011
  • Amish Cook: Favorites for Thanksgiving

    Continued ...
    Nov 17, 2011 7:22 am 1 Photo
  • Thursday, November 10, 2011
  • The Amish Cook: Junior is back in town

    Continued ...
    Nov 10, 2011 7:12 am 1 Photo
  • Thursday, November 3, 2011
  • The Amish Cook: Brother Amos surprised

    Continued ...
    Nov 3, 2011 7:42 am 1 Photo
  • Thursday, October 27, 2011
  • The Amish Cook: Sunny days are numbered

    Continued ...
    Oct 27, 2011 7:43 am
  • Thursday, October 20, 2011
  • Amish Cook: Coal is in; bring on winter

    Continued ...
    Oct 20, 2011 7:32 am 1 Photo
  • Thursday, October 13, 2011
  • Amish Cook: Lots of sunshine, laundry

    Continued ...
    Oct 13, 2011 7:32 am 1 Photo
  • Thursday, October 6, 2011
  • The Amish Cook: Apples put to good use

    Continued ...
    Oct 6, 2011 7:51 am
  • Thursday, September 29, 2011
  • The Amish Cook: Lots of work for church

    We've been busy helping sister Emma and her husband Jacob. My husband Joe and I and the children will go to Emma and Jacob's today to help with final preparations for church, which will be held there tomorrow. Yesterday Joe and I also assisted them with their work. I helped Emma do jobs inside the house while Joe worked outside in the building where church will be held. He put up a partition using canvas on one end of the building so lunch could be served there tomorrow.

    Continued ...
    Sep 29, 2011 7:33 am 1 Photo
  • Thursday, September 22, 2011
  • The Amish Cook: Busy day turns frantic

    This is a diary of this past Saturday.
    • 6:30 a.m. Time to get up. We are going to go help Jacob and Emma today. They will have church services at their house next weekend.
    • 6 p.m. Our neighbor comes over to Jacob's to get Joe to take him back home to help the girls. They were taking Diamond off the single buggy and somehow his harness caught on the shaft. This was enough to get him all shook up and he started kicking.

    Continued ...
    Sep 22, 2011 7:52 am 1 Photo
  • Thursday, September 15, 2011
  • The Amish Cook: Garden is history

    I still have red beets that I need to pull and make into pickled beets. We still have tomatoes, peppers and popcorn but otherwise my garden is pretty much history for 2011. This is the first year we have tried growing popcorn, so we'll be interested to see how it turns out. My jalapeno and serrano peppers are still doing well so I want to make homemade hot pepper butter soon. I won't add as many hot peppers as the recipe calls for so that it is not too hot for the children.

    Continued ...
    Sep 15, 2011 7:39 am 1 Photo
  • Thursday, September 8, 2011
  • Amish Cook: Chilly first day of school

    Verena will be in seventh grade, Benjamin in sixth and Loretta will enter middle school in grade 5. In the elementary building Joseph will be in third grade, Lovina in first, and Kevin in kindergarten. The house will seem empty when all six leave for school at 7 a.m. tomorrow morning. We are hoping and praying that Verena will have a better year this term. Elizabeth, 17, is sewing Joseph some new pants hoping to have them in time for him to wear to school tomorrow. She has cut out quite a few pairs of pants for the boys, I think a total of 10. It seems like we will be able to have more time to sew after the children are in school.

    Continued ...
    Sep 8, 2011 7:35 am 1 Photo
  • Thursday, September 1, 2011
  • The Amish Cook: Kevin awaits birthday

    Son Kevin is down to counting "five times to sleep" before his sixth birthday on Sept. 2. Kevin is our youngest and he will be starting kindergarten. The years go way too fast for me. Daughter Lovina, 7, will still let me hold her on my lap a lot more than Kevin does. He tells me, "Mom I am not a baby anymore." At the recent family gathering, Kevin told my husband Joe that he doesn't need help carrying his plate anymore. He said, "At school I carry my own plate." You can just really see them grow up. Daughter Susan, 15, is training another pony for a family in our church. I have more tomatoes to can that the boys picked for me. Our potatoes didn't do so well so it looks like we will end up buying storage potatoes for the winter.

    Continued ...
    Sep 1, 2011 7:32 am 1 Photo
  • Thursday, August 25, 2011
  • The Amish Cook: A belated Christmas

    The laundry is on the line and we have a nice sunny day to dry it. Mornings have been cool with temperatures in the upper 50s and lower 60s. It warms up during the day but sure makes for nice sleeping weather at night.
    We had a busy week last week with lots of home-canning on the list. We canned salsa and tomato juice. We also put peaches into the freezer. I still have plenty canned. I put some orange juice concentrate and sugar on the sliced peaches for the freezer. It gives it a little orange flavor in the peaches. I fill a lot of small containers so I can put them in Joe's lunch or the children's for school sometimes. This week I will can some more hot peppers. Our favorite are Serranos. They don't seem quite as hot as the jalapenos but I will still can some jalapeno and banana peppers.

    Continued ...
    Aug 25, 2011 7:47 am 1 Photo
  • Thursday, August 18, 2011
  • The Amish Cook: Surgery goes well

    Daughter Verena had surgery on her foot yesterday and was admitted to the hospital. Doctors were just in here to see her but are not sure if she will be able to go home today. She had some pain through the night but is now taking some pain medicine and sleeping really well.
    Since the surgery the feeling is back in her right leg and foot. It had been numb from her knee on down since the end of May. We are very excited to see that her feeling is back since the surgery.
    She'll have to wear a hard cast for four to six weeks. The cast comes up to her knee. At nighttime she has to wear a brace on her whole leg to keep it straight. We are also so thankful that her post-concussions have not reoccurred for 2 1/2 months. We pray they are gone for good. Hopefully she is now on the road to permanent good health.

    Continued ...
    Aug 18, 2011 8:23 am 1 Photo