Traverse City Record-Eagle

Food

March 29, 2012

Recipe of the Week: Rex Terrace dressing

----

Mary Smith, of Bellaire, writes, "Back in 1956-57, I worked one summer at a resort on Elk Lake. It was called Rex Terrace. I can't even remember where it was, but I did get their recipe for salad dressing!"

Rex Terrace Resort French Dressing

¼ c. onion, ground or juice, if possible

½ c. sugar

½ c. ketchup

½ c. vinegar

½ t. salt

½ T. paprika

1 c. oil

Blend all ingredients together in food processor of blender.

For blue cheese dressing, add ½ c. crumpled blue cheese.

We'll send you a Record-Eagle "We've got you covered" apron if you send us a recipe, along with your name, mailing address, phone number and some details on you, where you got the recipe and the reactions it gets, to: Recipe of the Week, Record-Eagle, 120 W. Front St., Traverse City, MI 49685; fax 946-8632; or email jtaylor@record-eagle.com.

Text Only