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August 2, 2012

Food in Brief: 08/02/2012

FROM STAFF REPORTS ---- The Record Eagle Thu Aug 02, 2012, 10:20 AM EDT

Cooking Matters

TRAVERSE CITY — Cooking Matters classes, which help participants learn to make healthy meals on a budget, are being offered by Goodwill and Food Rescue.

The six-class course is taught by volunteer culinarians and nutritionists. To join, call 995-7723.

Paella time

TRAVERSE CITY — Paella in the Park is Friday, Aug. 3, at Clinch Park, 4-9:30 p.m.

Admission is $36 plus fees for 21 and older. There will be seven wineries and seven restaurants with 21 paellas, plus live music. For more information, go to www.porterhouseproductions.com.

Drink fruits and veggies for energy, nutrients

Juicing has been around a very long time, but in recent years it has come into vogue as a regular diet regime.
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BY CYMBRE FOSTER Special to the Record-Eagle The Record Eagle Copyright 2013 Traverse City Record-Eagle. All rights reserved. This material may not be published, broadcast, rewritten or redistributed. Thu, June 13
Jun 13, 2013 7:14 am 2 Photos
Roast chicken: From picnic lunch to dinner table

Busy times call for the streamlined preparation of wholesome, healthy food — whether you are single or part of a couple or family.
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BY CHERYL GROSS Special to the Record-Eagle The Record Eagle Copyright 2013 Traverse City Record-Eagle. All rights reserved. This material may not be published, broadcast, rewritten or redistributed. Thu, June 13
Jun 13, 2013 7:14 am 1 Photo
Recipe of the Week: 06/13/2013

This week’s recipe comes from Janet Wolf, of Traverse City, who got it from friend Flora Biancalana.
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Anonymous The Record Eagle Copyright 2013 Traverse City Record-Eagle. All rights reserved. This material may not be published, broadcast, rewritten or redistributed. Thu, June 13
Jun 13, 2013 7:14 am
Food in Brief: 06/13/2013

The Grow Benzie Farmers Market will open for the season on Monday, June 17, from 3 to 7 p.m. at 5885 M-115.
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From staff reports The Record Eagle Copyright 2013 Traverse City Record-Eagle. All rights reserved. This material may not be published, broadcast, rewritten or redistributed. Thu, June 13
Jun 13, 2013 7:14 am
Study finds origins of French winemaking

Scrapings from the bottoms of 2,500-year-old pottery containers have shed new light on the origins of French winemaking.
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GREG KELLER Associated Press Copyright 2013 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed. Thu, June 13
Jun 13, 2013 7:14 am 1 Photo
Intentional Minimalist: Give a seasonal twist to chop salad

This farm-to-table seasonal twist on the chop salad features a delightful wild leek vinaigrette, thinly sliced raw asparagus, crisp cucumbers, radish micro greens and tangy goat cheese.
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BY KRISTIN CELESTE SHROEGER The Record Eagle Copyright 2013 Traverse City Record-Eagle. All rights reserved. This material may not be published, broadcast, rewritten or redistributed. Thu, June 13
Jun 13, 2013 7:14 am 2 Photos
Putting a healthy spin on the popular fish taco

Mexican cuisine has been popular for a long time, but my recent travels around our country have persuaded me that fish tacos are big now in a way they never were before.
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BY SARA MOULTON Associated Press Copyright 2013 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed. Thu, June 13
Jun 13, 2013 7:14 am 1 Photo
Thursday, June 6, 2013
Wine & Art Festival debuts Winemakers Party

Last January seven local gourmet chefs and 22 winemakers put their heads together. What resulted is Traverse City Wine & Art Festival’s first-ever Winemakers Party on Friday, June 21.
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BY CYMBRE FOSTER Special to the Record-Eagle The Record Eagle Copyright 2013 Traverse City Record-Eagle. All rights reserved. This material may not be published, broadcast, rewritten or redistributed. Thu, June 06
Jun 6, 2013 7:14 am 4 Photos
Traverse City native wins on 'Chopped'

Southwestern seared duck breast with sweet pepper, duck breast and bitter melon ratatouille. Sesame and pork rind crusted black cod with sautéed dinosaur kale and asparagus.
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BY MARTA HEPLER DRAHOS mdrahos@record-eagle.com The Record Eagle Copyright 2013 Traverse City Record-Eagle. All rights reserved. This material may not be published, broadcast, rewritten or redistributed. Thu, June 06
Jun 6, 2013 7:14 am 1 Photo
Foodie with Family: Comfort during the crazies

Not too long ago, I had five sons ages 8, 6, 4, 2 and newborn at the same time. I was burning the candle at both ends all the time.
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BY REBECCA LINDAMOOD The Record Eagle Copyright 2013 Traverse City Record-Eagle. All rights reserved. This material may not be published, broadcast, rewritten or redistributed. Thu, June 06
Jun 6, 2013 7:14 am 2 Photos
Recipe of the Week: 06/06/2013

This week’s recipe for spinach lasagne comes from Lois Kowalsky of Interlochen. It feeds a crowd, so it works well for dinner parties, family gatherings, potlucks and special occasions, like the birth of her fourth grandchild.
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Anonymous The Record Eagle Copyright 2013 Traverse City Record-Eagle. All rights reserved. This material may not be published, broadcast, rewritten or redistributed. Thu, June 06
Jun 6, 2013 7:14 am
Grow Benzie to unveil 'incubator kitchen'

Grow Benzie will unveil its new “incubator kitchen” at an open house on Tuesday, June 18, at 6 p.m.
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From staff reports The Record Eagle Copyright 2013 Traverse City Record-Eagle. All rights reserved. This material may not be published, broadcast, rewritten or redistributed. Thu, June 06
Jun 6, 2013 7:14 am
Intentional Minimalist: Versatility is Asparagus Tapenade's strong point

A farm-to-table twist on the French classic, this Asparagus Tapenade can be served as an hors d’œuvre with crusty artisan bread, as an accompaniment to appetizer platters, pasta or salads, or baked with eggs or poultry.
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BY KRISTIN CELESTE SCHROEGER The Record Eagle Copyright 2013 Traverse City Record-Eagle. All rights reserved. This material may not be published, broadcast, rewritten or redistributed. Thu, June 06
Jun 6, 2013 7:14 am 2 Photos
Food in Brief: 06/06/2013

Cafe open house; Bake sale; Farm Party tickets.
Continued ...

Anonymous The Record Eagle Copyright 2013 Traverse City Record-Eagle. All rights reserved. This material may not be published, broadcast, rewritten or redistributed. Thu, June 06
Jun 6, 2013 7:14 am
Dunkin’ Donuts adds doughnut breakfast sandwich

Even as fast-food chains tout their healthy offerings, they’re also coming up with fatty new treats to keep customers interested.
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BY CANDICE CHOI The Record Eagle Copyright 2013 Traverse City Record-Eagle. All rights reserved. This material may not be published, broadcast, rewritten or redistributed. Thu, June 06
Jun 6, 2013 7:14 am 1 Photo
Thursday, May 30, 2013
Food from the heart

TRAVERSE CITY -- Maxcie Latimer doesn't pull out a novel or magazine when she has trouble sleeping at night. She grabs a cookbook instead. The 84-year-old is an avid cook who loves to play around with recipes, adding a little of this and a little of
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BY CYMBRE FOSTER The Record Eagle Copyright 2013 Traverse City Record-Eagle. All rights reserved. This material may not be published, broadcast, rewritten or redistributed. Thu, May 30
May 30, 2013 7:14 am 2 Photos
The Amish Cook: Rain hastens radish, zucchini seasons

It seems like I hardly have time to sit down and write this column, but it needs to be done before deadline. We are having a light rain this morning which we are so thankful for. Yesterday we also had some rain and it sure has made my garden perk up
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BY LOVINA EICHER Special to the Record-Eagle The Record Eagle Copyright 2013 Traverse City Record-Eagle. All rights reserved. This material may not be published, broadcast, rewritten or redistributed. Thu, May 30
May 30, 2013 7:14 am
Wild leeks, tangy goat cheese star in spring soup

Simple seasonal ingredients of wlld leeks, potatoes, tangy goat cheese and zesty arugula micro greens blend into a luscious taste treat that lifts your soul this Spring season. This recipe features local produce from 9 Bean Rows Farm and Spring Hollo
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KRISTIN CELESTE SHROEGER The Record Eagle Copyright 2013 Traverse City Record-Eagle. All rights reserved. This material may not be published, broadcast, rewritten or redistributed. Thu, May 30
May 30, 2013 7:14 am 1 Photo
RECIPE OF THE WEEK

Today's recipe comes from Stephanie Beach here at the Record-Eagle. It's an old favorite, great for summer get-togethers and easy and quick to make ahead. She's not sure where it came from, guessing it was on a box or package of one of the ingredient
Continued ...

Anonymous The Record Eagle Copyright 2013 Traverse City Record-Eagle. All rights reserved. This material may not be published, broadcast, rewritten or redistributed. Thu, May 30
May 30, 2013 7:14 am
Thursday, May 23, 2013
Rediscovering the kitchen — and healthy habits

When Becky Cain’s son Liam and a friend recently headed back to college in Oklahoma, they took a batch of her beloved oatmeal chocolate chip cookies with them.
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BY CYMBRE FOSTER The Record Eagle Copyright 2013 Traverse City Record-Eagle. All rights reserved. This material may not be published, broadcast, rewritten or redistributed. Thu, May 23
May 23, 2013 7:14 am 2 Photos
Americans are eating more smoked seafood

There’s no smoke and mirrors about it — Americans are eating a lot more smoked seafood than they used to.
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BY CLARKE CANFIELD The Associated Press The Record Eagle Copyright 2013 Traverse City Record-Eagle. All rights reserved. This material may not be published, broadcast, rewritten or redistributed. Thu, May 23
May 23, 2013 7:14 am 1 Photo
A kebab as happy on the grill as under the broiler

The trouble with spring is that we get eager to grill, but we can't always count on the weather to cooperate.
Continued ...

BY J.M. HIRSCH Associated Press Copyright 2013 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed. Thu, May 23
May 23, 2013 7:14 am 1 Photo
Recipe of the Week: Black Bean & Avocado Salad

Whitney Zachritz, formerly of Traverse City and now a pediatric nurse practitioner in Philadelphia, is both a vegan and an avid cook.
Continued ...

Anonymous The Record Eagle Copyright 2013 Traverse City Record-Eagle. All rights reserved. This material may not be published, broadcast, rewritten or redistributed. Thu, May 23
May 23, 2013 7:14 am
Food in Brief: 05/23/2013

Berry facts; Cafe in works; Green cuisine.
Continued ...

Anonymous The Record Eagle Copyright 2013 Traverse City Record-Eagle. All rights reserved. This material may not be published, broadcast, rewritten or redistributed. Thu, May 23
May 23, 2013 7:14 am
Intentional Minimalist: Local ingredients make fresh recipe

This recipe features local produce from 9 Bean Rows, Spring Hollow Farms, Birch Point Farm and locally produced products from Food for Thought.
Continued ...

BY KRISTIN CELESTE SHROEGER The Record Eagle Copyright 2013 Traverse City Record-Eagle. All rights reserved. This material may not be published, broadcast, rewritten or redistributed. Thu, May 23
May 23, 2013 7:14 am 2 Photos

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