Traverse City Record-Eagle

Food

January 31, 2013

Recipe of the Week: Honey Oatmeal Bread

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Frequent contributor Sally DeWeese, of Traverse City, submitted today's recipe.

"What a perfect time of year to get the soup pot going and the breadmaker," she wrote, adding, "My grandchildren love it fresh with butter."

Honey Oatmeal Bread

1 c. lowfat milk

⅔ c. cinnamon applesauce

1 egg

1 T. honey

2 T. lite olive oil

2 T. margarine

3 t. brown sugar

½ c. whole wheat flour

3½ c. bread flour (Sally sifts hers)

1 c. Quick Oats

3-4 T. cracked wheat

1 heaping t. salt

1 ½ t. breadmaker yeast

Warm milk and applesauce in microwave. Mix ingredients in order and turn on breadmaker. Depending on flour, if it's mixing too hard, add a little more liquid.

Share your favorite recipe with fellow food lovers, and we'll send you an apron. Please provide recipe, along with your name, mailing address, phone number and some details on you, where you got the recipe and why you like it, to: Recipe of the Week, Record-Eagle, 120 W. Front, Traverse City, MI 49685; fax (231) 946-8632; or email kgibbons@record-eagle.com. We'll send a Record-Eagle apron to those whose recipes are printed.

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