Here's a sampling of other local cookbooks available for holiday season giving:
- The residents at Riverview Terrace in Traverse City offer "Grandma's Favorite Comfort Foods: A Treasury of the Best Homemade Cookin' Recipes." The 185-page cookbook features 300 old and new family recipes for appetizers, beverages, salads, soups, breads, desserts, main dishes and ethnic foods. The cookbooks can be purchased at the Traverse City Housing Commission office on the main floor of Riverview Terrace at150 Pine Street between 8 a.m. and 4:30 p.m. Monday through Thursday. Price is $5.
- "A Forever Keepsake" produced by Church Women United of the Greater Grand Traverse Area represents 41 local churches. Recipes run from punches, appetizers, soups, salads, breads, meat and casserole dishes, along with cookies, cakes, pies and candies. The price is $8.50, with proceeds going to help those in need in our area. They can be purchased by calling Vera at 938-1387 or at the local Church Women United meeting today, Dec. 6, at Peninsula Bible Church, 430 Fair Street, from 11 a.m. to 1 p.m.
- Traverse Bay United Methodist Church United Methodist Women produced "Favorites from Our Family" this year. The padded hardcover three-ring binder with e-book included features eight food sections containing 331 recipes from church families. Cost is $12.50. Books can be obtained from the church office at 1200 Ramsdell in Traverse City or by calling 946-5323.
- Northwest Michigan Community Action Agency is selling the "NMCAA's Annual 2011 Gift of Warmth Gala Recipe Book — Recipes to warm hearts and homes" for $5 for the holidays. In bound booklet form, the contents include soup, salads, breads, main courses, sweets, vegetables and miscellaneous. Proceeds from sales will support NMCAA's Emergency Gap Fund serving Benzie, Grand Traverse, Leelanau, Kalkaska and Antrim counties. This is a fund that counselors can use to assist clients in case management with small needs that may be preventing them from becoming self sufficient. To purchase the cookbook, visit NMCAA's main office at 3963 Three Mile Road in Traverse City.
Food
Related Photos
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"Heavenly Favorites: Holy Rosary Parish Shining Forth Cookbook - 2012." Record-Eagle/Keith King
Related Links
Local cookbooks available
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Asparagus stars at Empire fest
There will be asparagus in the beer and the bratwursts and the soups and the sandwiches at the 10th annual Empire Asparagus Festival Friday and Saturday, May 17 and 18.
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Morels bring three generations together
If you’re one of those people who couldn’t spot a morel if it walked up and tapped you on the shoulder, this will make you eat your heart out.
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Recipe of the Week: Easy Pepperoni Pizza
I am an unabashed fan of Tiseo’s frozen pizza dough. It’s made right here in Michigan and available for around $1.49 to $1.79 in many grocery stores.
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Food in Brief: 05/16/2013
New cookbook; Berry facts.
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Intentional Minimalist: Quinoa with white wine and herbs
This recipe features local produce from 9 Bean Rows Farm, Spring Hollow Farm and locally produced products from Black Star Farms and Eden Foods.
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Pasta carbonara remade as delicious summer salad
We borrowed the key ingredients from pasta carbonara, but remade them as a picnic-worthy pasta salad.
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Full-fat cheese secret to healthy quesadilla
I discovered that it doesn’t take a ton of cheese to flavor — and glue together — the fillings of a quesadilla. as long as you use full-fat cheese.
Continued ... - Thursday, May 9, 2013
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Meeting of cuisines: Team effort results in ethnic fusion
Opa Uptown owners Paul and Brigette Barbas, head chef Brian Maloney and pastry chef Renee Myers have put their heads together to create a fusion of European flavors from Italy, Greece, France, Poland and more.
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A tapas-style take on brunch
A tapas-style meal made up of a variety of small, appetizer-like bites is something we tend to associate with evenings and cocktails.
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Recipe of the Week: Flourless Peanut Butter Chocolate Chip Cookies
Yvonne Haywood, who works in the Record-Eagle circulation department and is a great cook, was passing these treats around the office the other day and noting how easy they were to make.
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Food in Brief: 05/09/2013
Mushroom forays; Herbs and spices.
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Program on 'Juicing for Health'
Shoreline Center for Healing will hold a program on “Juicing for Health.”
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Intentional Minimalist: Asparagus makes great breakfast
This recipe features local produce from 9 Bean Rows Farm and locally produced products from Leelanau Cheese.
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A scientific, perfect mac and cheese
Imagine your favorite cheese: perhaps an aged, sharp cheddar, or maybe a blue Gorgonzola or a gentle Monterey Jack. Wouldn’t it be wonderful to use those really good cheeses you love on nachos or as a sauce on macaroni or steamed vegetables?
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Easy mousse for mom kids can help make
It doesn’t matter how skilled — or not — your kids are in the kitchen. This easy, fruity mousse parfait is a great Mother’s Day project they can help with.
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Demystify Mother's Day quiche
Quiche has a reputation as a complicated dish. And I’m not sure why.
Continued ... - Thursday, May 2, 2013
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Local chef-educator debuts culinary textbook
“World cuisine” wasn’t a term when Nancy Krcek Allen went to culinary school in the 1980s.
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Perfect Pairings: Salad, 'Sex' go together
Michael Laing, winemaker for M.Lawrence sparkling wines, and Adam McMarlin, chef at Bistro Foufou, share the view that M.Lawrence’s Sex Sparkling Brut Rose pairs well with this Crudite dish.
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Recipe of the Week: Trout Ceviche
The Kalkaska SEEDS program created and served this Trout Ceviche recipe during the 77th National Trout Festival’s Taste of Trout competition in Kalkaska.
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Food in Brief: 05/02/2013
Cookbooks for guys; Oryana garden.
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Intentional Minimalist: Pasta with fresh ingredients
This recipe features local produce from 9 Bean Rows Farm and locally produced products from Leelanau Cheese.
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Tunisia-born baker makes Paris' best baguette
If you want the best baguette in Paris, go see Ridha Khadher. The 42-year-old baker has been turning out the long, golden rods of bread since he was 15, and has just been awarded the Grand Prix for his labor.
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Treat mom to healthy French toast
Time for a confession. As a child, I never once celebrated Mother’s Day.
Continued ... - Thursday, April 25, 2013
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Caterer draws on roots — her own and others' — to create meals
When chef Kristin Karam was a child, she helped her grandmother pick the array of vegetables that grew in the garden of her suburban Detroit home.
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Fresh way to use up hard-boiled eggs
Hard-boiled eggs always seem to go to waste in my house. It’s my own fault. When I think to make them, it somehow strikes me as silly to go to the trouble for just two or three eggs.
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