By Jodee Taylor
TRAVERSE CITY —
Harlan "Pete" Peterson never stopped cooking.
The founder and chef of Tapawingo, an haute cuisine restaurant in Ellsworth that closed in 2009 after 25 years, is teaching at the Great Lakes Culinary Institute. He's started a personal chef and catering business, In Home Dining. He's coming up with ideas about teaching people to cook tasty, healthy food. He's planning a second annual fundraiser for the culinary school featuring food and beer pairings from Right Brain Brewery.
For more about Harlan Peterson, see today's Food section »
For more on this story and other local news, subscribe to the Record-Eagle e-Edition at record-eagle.com/e-edition or our print edition at record-eagle.com/subscribe.
For help with e-Edition subscriptions, e-mail firstname.lastname@example.org. For print subscriptions, e-mail email@example.com.